This course teaches bread, pastry making, and bake production techniques.
This course teaches bread, pastry making, and bake production techniques.
It covers baking methods, ingredients, equipment use, and product quality control.
| Study path | certicate and diploma pathways |
| Entry guidance | KCSE certificate or equivalent qualification. |
| Application | Apply online or contact admissions for assistance. |
Start your application online. Admissions can also guide you on requirements, fees, and intake dates.
Apply for Bakery Technology
